Goniyon http://goniyon.net/ Fri, 22 Oct 2021 22:36:37 +0000 en-US hourly 1 https://wordpress.org/?v=5.8 https://goniyon.net/wp-content/uploads/2021/09/icon-3-150x150.png Goniyon http://goniyon.net/ 32 32 Salary for restaurant and service workers would drop to $ 15 below the mass bill https://goniyon.net/salary-for-restaurant-and-service-workers-would-drop-to-15-below-the-mass-bill/ Mon, 18 Oct 2021 20:59:09 +0000 https://goniyon.net/salary-for-restaurant-and-service-workers-would-drop-to-15-below-the-mass-bill/ Some lawmakers want to completely eliminate the lower rate of $ 5.55 for service personnel after a legislative compromise in 2018 retained a separate minimum wage for tip workers in Massachusetts. “We know that the wage below the minimum is certainly not enough. People just cannot live on it,” Pittsfield representative Tricia Farley-Bouvier told GBH […]]]>

Some lawmakers want to completely eliminate the lower rate of $ 5.55 for service personnel after a legislative compromise in 2018 retained a separate minimum wage for tip workers in Massachusetts.

“We know that the wage below the minimum is certainly not enough. People just cannot live on it,” Pittsfield representative Tricia Farley-Bouvier told GBH News. His bill would bring the wages of tipped workers into line with those of other workers at $ 15 an hour by 2028, regardless of the additional income they receive from tips.

As part of Beacon Hill’s ‘big deal’ of 2018 that set minimum wage increases, created a paid family leave program, devoted annual sales tax holidays, and eliminated Sunday overtime for grocers, the floor The wage for tipped workers was expected to rise to $ 6.75 per hour by 2023.

The Farley-Bouvier bill will be heard by the labor committee on Tuesday. This would change that market and increase the minimum wage for tipped workers by $ 1.50 each year until the rate equals the state’s minimum wage for tipped workers, which would be $ 15 per year. hour or more.

Farley-Bouvier said a provision in the bill, allowing any tips to be shared not only with “front desk” service staff but also with kitchen staff, will help restaurants attract workers at some point. where the industry is desperate to fill jobs.

“By having a fair wage, they’re actually able to tip all over the house. And I think that’s a solution for employers in the service sector,” said Farley-Bouvier.

Under the 2018 law, the Massachusetts minimum wage will drop from $ 13.50 this year to $ 14.24 in 2022 before peaking at $ 15 an hour in 2023. If the Farley-Bouvier bill became law, the sloped minimum wage would gradually increase between 2022 and 2028 until it reaches $ 15 an hour – or more, if lawmakers raise the wage floor again in intervening years.

The bill was approved by committee last October before being quietly shelved by Democratic leaders until the legislative session expired.


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Canadian restaurant staff face anger, abuse and racism when enforcing coronavirus vaccination policies https://goniyon.net/canadian-restaurant-staff-face-anger-abuse-and-racism-when-enforcing-coronavirus-vaccination-policies/ Sun, 17 Oct 2021 15:42:17 +0000 https://goniyon.net/canadian-restaurant-staff-face-anger-abuse-and-racism-when-enforcing-coronavirus-vaccination-policies/ Brett Bundale, The Canadian Press Posted on Sunday, October 17, 2021 at 11:42 a.m. EDT Last updated Sunday, October 17, 2021 at 11:42 a.m. EDT HALIFAX – When a proof of vaccination policy was announced, Juliana Murphy knew this would be another burden she would face at work. “Adult men yelled at me and threw […]]]>

Brett Bundale, The Canadian Press

Posted on Sunday, October 17, 2021 at 11:42 a.m. EDT

Last updated Sunday, October 17, 2021 at 11:42 a.m. EDT

HALIFAX – When a proof of vaccination policy was announced, Juliana Murphy knew this would be another burden she would face at work.

“Adult men yelled at me and threw their fists up just because of the contact tracing,” says the waitress at a breakfast restaurant in Halifax. “I knew asking them to show me proof of their COVID-19 injections would be worse. “

Vaccine passports are becoming the latest challenge for restaurant workers in Canada as many face verbal abuse, sexual harassment and racism from customers.

Staff at restaurants across the country say that while most customers are respectful of the new vaccine requirements, others are argumentative and angry.

They describe a work environment where they are regularly grilled about COVID-19 vaccine certification policies, with a small number of customers becoming belligerent and intimidating.

They describe the extra work of enforcing COVID-19 restrictions as exhausting and stressful.

In response, some restaurateurs have hired security guards to review vaccination records and identification before allowing customers to sit at a table.

But in most cases, the blame lies with frontline staff – a largely young, part-time, low-wage workforce that is already strained by a labor shortage. industry wide.

“A lot of the hosts who work in downtown restaurants are young women and it’s a little scary for them to jump in the front door,” says Sean Bridge, part-time waiter, bartender and host at Toronto. (The restaurants where Bridge and Murphy work are not named to prevent them from being targeted by anti-vaccination efforts.)

“You can have a really… arrogant crowd here,” says Bridge. “I hate that the responsibility for enforcing these rules rests with the restaurant staff. “

For an industry hard hit by pandemic public health measures, vaccine passport rules have been another blow to bars and restaurants.

As they strive to stay open and do their best to uphold vaccine mandates, the restrictions have further increased staff workloads and hurt sales, according to an industry group.

Restaurants Canada found in a recent survey that more than half of restaurant owners say their employees have faced hostile confrontations from people opposed to the new rules.

The survey also found that 20 percent of restaurants have lost staff and more than 60 percent say they need to hire more workers.

“These are restrictions on top of the restrictions,” said Todd Barclay, President and CEO of Restaurants Canada. “Implementation takes a lot of work and time… restaurants are wasting money. “

The industry group says restaurants should be compensated for the cost of enforcing vaccination warrants, which would help them hire more workers. He also calls for capacity and distancing restrictions to be lifted now that vaccine requirements are enforced.

Yet frontline restaurant workers suggest that some customers may be tampering with immunization records.

“I overheard a table later that evening saying that they had tampered with their documents,” says Bridge. “I had looked at their fakes, and there is no way to tell they were fake.”

On the flip side, he says he almost banned someone who had the Johnson & Johnson COVID-19 vaccine from entering the restaurant because he didn’t realize he shouldn’t. only one dose to be fully immunized.

“We’re trying to enforce these rules, but we haven’t had any training,” says Bridge. “It’s a really uncomfortable situation to be in.”

In Halifax, Murphy says his restaurant did not provide any training but left a brochure at reception about the proof of vaccine policy that staff can use as a guideline.

“The hardest part is that the immunization records are different for each province,” she says. “It takes a while to check and some customers get annoyed. They really believe that the restaurant is imposing that.

The waitress says that while young, old and women tend to be understanding, she has had multiple hostile interactions with middle-aged men.

“Some of them seem to take this opportunity to be racist,” she said. “I have noticed several times that some customers give our Syrian and Indian employees much more trouble. They get really angry when they ask for their proof of vaccines. “

Murphy says she is doing her best to help defuse these situations, but the amount of money she is making has gone down.

“By the time they walk through the front door to my table, they’re already in this horrible mood and complaining about things that have nothing to do with our restaurant service or the quality. They have already made the decision to tip less.


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Salt Bae restaurant service charge sparks controversy after bill split online https://goniyon.net/salt-bae-restaurant-service-charge-sparks-controversy-after-bill-split-online/ Thu, 14 Oct 2021 05:24:25 +0000 https://goniyon.net/salt-bae-restaurant-service-charge-sparks-controversy-after-bill-split-online/ The master of meat known as Salt Bae is back. He’s been in the headlines since 2017 with his extravagant salt dusting, outrageous cuts of meat in his original Turkish restaurants and now in many international restaurants, and we all know he slaps meat like no one else. His social media clips (like the one […]]]>

The master of meat known as Salt Bae is back.

He’s been in the headlines since 2017 with his extravagant salt dusting, outrageous cuts of meat in his original Turkish restaurants and now in many international restaurants, and we all know he slaps meat like no one else.

His social media clips (like the one above) regularly rack up millions of views (this one reaches 5.7 million). He’s been making waves for years with his social media videos and outrageous cooking performances.

READ MORE: A $ 3,400 steak dinner? Salt Bae’s new restaurant prices are stunning

His real name is Nusret Gökçe and his London restaurant is named after him, Nusr-et, in Knightsbridge. The internet sensation has been criticized a lot for overcharging for meat on its menus, and it is clear that it offers wines at very high prices.

But this time, he was criticized not for charging exorbitant sums for steaks covered in gold flakes or for his ostentatious sprinkling of unhealthy amounts of salt, but for the additional charge of service charges to an unimpressed customer. .

If it is not enough that the guest spent £ 32,194 (approx. $ 60,000) on a meal in Nusr-et, as reported The sun in the UK there was a mind-blowing service charge attached – which in theory is fine when charged at 15% of a regular meal. However, Salt Bae meal prices are anything but usual.

READ MORE: Boston’s ‘Salt Bae’ restaurant violates COVID-19 safety rules and must close, city says

In Australia, there can sometimes be a 10 percent service charge on public holidays and most of us don’t dispute that, while a 15 percent charge goes up and can raise a few eyebrows. But when it comes to 15% of a £ 32,000 bill, it comes down to £ 4,829.10 (roughly $ 8,933), which sounds outrageous, considering the meal itself only costs more. a year’s salary for many people.

The restaurant was also unimpressed by the accusations and shared the bill on social media on Snapchat and reddit, where it quickly gained a lot of attention.

On the bill, it was clear that the restaurant had happily shelled out for premium wines at £ 9,950 ($ 18,000) and £ 9,100 ($ 16,000) per bottle respectively, as well as an order of a tomohawk steak for £ 850 ($ 1,500), while fries alone were priced at £ 30. It’s $ 55.50 for hot fries! Whoa, that must be good fries.

But the biggest shock when reading the bill is certainly the service charge. The guest called the bill a “piss to piss” when he shared it with Snap Chat.

Salt Bae is used to such criticism being leveled at him. Many detractors are speaking out against the high prices of its steaks and claiming that it far exceeds profit margins and would make a pretty dime.

An astonishing bill would have been from Salt Bae’s restaurant (Reddit)

But it seems to us that as long as people are around to see Salt Bae and his antics, drawn to the possibility of seeing his flamboyant flourishes, maybe just expect the 15% service charge that gives you a glimpse of it. of its salty magic. ?

No one has to eat there.

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Easy Big Marn Steak with Pepper Sauce

Friday night steak sorted


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Request for proof of vaccine simple for some restaurant employees, “exhausting” for others: Andrew Coppolino https://goniyon.net/request-for-proof-of-vaccine-simple-for-some-restaurant-employees-exhausting-for-others-andrew-coppolino/ Sat, 09 Oct 2021 11:00:00 +0000 https://goniyon.net/request-for-proof-of-vaccine-simple-for-some-restaurant-employees-exhausting-for-others-andrew-coppolino/ At the cheeky sign you might see posted in restaurants – “no shirt, no shoes, no service” – we can add “no vaccination passport” for now. It has been a few weeks since proof of vaccination and personal identity “records” were required for meals in restaurants and other businesses. Government requirements came quickly and with […]]]>

At the cheeky sign you might see posted in restaurants – “no shirt, no shoes, no service” – we can add “no vaccination passport” for now.

It has been a few weeks since proof of vaccination and personal identity “records” were required for meals in restaurants and other businesses.

Government requirements came quickly and with few suggestions for restaurants on how to implement the passport and deal with customers who refuse to show their documents.

Although there have been negative reactions, restaurants are reporting that most customers are complying, according to Tim Borys, co-owner of Lancaster Smokehouse.

“So far it’s been fine. It’s funny how quickly people adjust. Most people have their wallets and phones ready, or their passports printed. For our front desk staff, that’s more or less a script that they memorized, ”he said.

At TWH Social at the Walper Hotel, Food and Beverage Manager Michael Hopwood agreed that the process has so far gone smoothly.

“I’m personally surprised about it but also happy. However, it’s a pressure on the job as it’s an additional control besides contact tracing,” Hopwood said.

Karen Elmer-Hammond of Levetto Pizza & Pasta Bar in Waterloo also had mostly positive encounters with customers, she said, adding that they had their files ready when they arrived – with one notable exception.

“We received an email from a lady who does not approve and will no longer support us,” Elmer-Hammond said.

People are divided on vaccine needs

For the most part, I found the process of showing proof of vaccination and ID to be fairly quick and seamless. Large companies have more robust staff and systems, while small moms usually can’t afford it and check-in can be a bit slower.

The response has been mixed for Mynor Garcia, owner of America Latina Grocery & Eatery on Victoria Street. Unsure at first how to handle the demands, Garcia shut down the catering section of his business. But after seeing sales plummet, it recently reopened.

“I think there is a division on how people think of requirements. We have customers who have no problem, but you always find people who claim that we are not allowed to ask for a part. “Identity. We have encountered a few scenarios where people become bordering on agitation and violence against staff,” Garcia said.

It’s a concern for all front-line restaurant workers when it comes to dealing with upset and possibly aggressive customers who, for whatever reason, disagree with restaurant rules.

For companies, it’s all or nothing with the requirements: restaurant owners offer customers to show the documents or place an order to take out, or to sit on the terrace or simply to leave the premises.

Mynor Garcia, owner of America Latina Grocery & Eatery on Victoria Street in Kitchener, said he was initially unsure how to handle the demands and closed his restaurant section. But after its sales slump, it recently reopened to indoor dining. (Andrew Coppolino / CBC)

Call on a manager

Protecting staff has been paramount to Borys and Lancaster management. He says part-time or inexperienced staff shouldn’t have to deal with a restless customer and that they have a straightforward process.

“If something is going normally, staff are encouraged to contact a manager,” Borys said.

Mynor agrees that part of the problem for Latin America could be that it’s both a sit-down restaurant and a grocery store, which could muddy the waters: to get into the former, proof vaccination and personal identification are required; for the latter, only a mask is required.

Needless to say, he’s unimpressed with certain customer behaviors.

“They leave screaming and cursing and saying they’re never coming back. They say they’re going to make sure the business goes down,” Garcia says.

He also shares that there have also been subterfuge.

“Some of my clients that I know by name, so when I see proof of vaccination and ID with a different name, I say sorry, but that’s not how it works,” he said. -he declares.

Asking for ‘exhausting’ evidence

At Thirsty’s Bar & Grill, owner Liz Cunha says the policy of masking and social distancing was initially a struggle, but calls the vaccination card “exhausting.”

“It is a big failure for the government to impose something on restaurants, again, before they have all their ducks in a row,” she said.

“We have very little seating on the terrace, but some of my guests who are vaccinated prefer to sit outside. They’re enjoying their meal when someone taking take-out from a store next door laughs at them and says, “Looks like you.” You’re stuck out, losers. Now we all know who the anti-vaccines are. ‘”

It’s safe to say that there has been an impact on traffic to restaurants, at least in the short term; like Garcia, Levetto’s Elmer-Hammond noticed a slowdown in sales.

“I haven’t seen this so slowly in a long time, and I’m trying to find out if it has to do with the restrictions or not. I would have thought that people who were afraid to come to restaurants would be more in the feel comfortable going out now, ”she said.

This raises the question of what the implementation of the proposed QR code system will look like when it is announced later this month.

Garcia said he only received information and direction from health authorities for the current process two days after the requirements were passed; he is skeptical of the next steps.

“Unfortunately, I have no confidence. I honestly think we took the plunge to start asking for this proof when there was no real system in place. Government offices are late in getting us. know how to do it. “


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EXCLUSIVE: Preview of new single from Tyler Shaw and The Tenors – Video https://goniyon.net/exclusive-preview-of-new-single-from-tyler-shaw-and-the-tenors-video/ Sun, 03 Oct 2021 23:10:00 +0000 https://goniyon.net/exclusive-preview-of-new-single-from-tyler-shaw-and-the-tenors-video/ EXCLUSIVE: Preview of new single from Tyler Shaw and The Tenors – Video – 680 NEWS Rogers Media uses cookies for personalization, to personalize its online advertising and for other purposes. Find out more or change your cookie preferences. Rogers Media supports the principles of the Digital Advertising Alliance. By continuing to use our service, […]]]>


EXCLUSIVE: Preview of new single from Tyler Shaw and The Tenors – Video – 680 NEWS



















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5% GST on Cloud Kitchens services covered by “Catering Service”, GST Council issues clarification on GST rate on services https://goniyon.net/5-gst-on-cloud-kitchens-services-covered-by-catering-service-gst-council-issues-clarification-on-gst-rate-on-services/ Fri, 17 Sep 2021 07:00:00 +0000 https://goniyon.net/5-gst-on-cloud-kitchens-services-covered-by-catering-service-gst-council-issues-clarification-on-gst-rate-on-services/ Through Mariya Paliwala – September 17, 2021 11:04 PM At the 45th GST Council meeting held today in Lucknow under the chairmanship of Minister of Finance and Union Affairs, Smt. Nirmala Sitharaman, various clarifications regarding the rate of GST on services have been announced. Finance Minister Nirmala Sitharaman clarified that student coaching services provided by […]]]>

At the 45th GST Council meeting held today in Lucknow under the chairmanship of Minister of Finance and Union Affairs, Smt. Nirmala Sitharaman, various clarifications regarding the rate of GST on services have been announced.

Finance Minister Nirmala Sitharaman clarified that student coaching services provided by coaching institutions and NGOs under the central sector program of “Grants for Students with Disabilities” are exempt from GST.

In addition, cloud kitchen / central kitchen services are covered by “catering service” and attract 5% GST. [without ITC]. The ice cream parlor sells already made ice cream. Such an offer of ice cream by salons would attract GST at the rate of 18%.

In addition, overload charges at toll plazas are exempt from the GST, which is similar to tolls. The rental of vehicles by public transport companies and local authorities is covered by the term “re-hire” for the purposes of exemption from GST.

Services through the granting of exploration and mining rights attracted a GST
rate of 18% as of July 1, 2017.

In addition, admission to amusement parks with rides, etc. attracts an 18% GST rate. The 28% GST rate only applies to admission to those establishments which have casinos etc.

Alcoholic beverages intended for human consumption are not food and food products for the purpose of entry requiring a 5% GST rate on labor services related to food and food products.

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Are plant-based foods on my favorite restaurant menu? https://goniyon.net/are-plant-based-foods-on-my-favorite-restaurant-menu/ Thu, 09 Sep 2021 07:00:00 +0000 https://goniyon.net/are-plant-based-foods-on-my-favorite-restaurant-menu/ As the issues of climate change and sustainability become more urgent, many experts advise us to try and limit our consumption of meat, so plant-based foods are more and more common on restaurant menus. . The trend towards plant-based menu items originated with a veggie burger, but now plant-based options are becoming available in all […]]]>

As the issues of climate change and sustainability become more urgent, many experts advise us to try and limit our consumption of meat, so plant-based foods are more and more common on restaurant menus. . The trend towards plant-based menu items originated with a veggie burger, but now plant-based options are becoming available in all kinds of categories.

Plant-based dishes are making headlines and social media shares. Managers report that herbal menu items attract new customers. Restaurants are capitalizing on this excitement by trying out interesting new plant-based, protein-rich menu items. The latest announcements reflect emerging trends in the restaurant world, from casual takeout and fast food restaurants to fine dining establishments.

Offering plant-based dishes helps restaurants cater to a wide variety of customers. Plant-based entrees can differentiate a restaurant from its competitor by generating interest in a restaurant’s menu, infusing innovation and creativity, and aligning a brand with customer values ​​of health and environmental sustainability. . This is because rich plant-based foods like pulses and grains offer restaurants several advantages, including lower costs, longer shelf life than animal products, and lower price volatility.

A recent Gallup Study found that 41% of people in the United States tried plant-based meats – and of those respondents, 60% said they were likely to continue eating them. A Technology report found that 59% of consumers report eating meatless meals at least once a week, and 33% are actively trying to reduce their meat consumption.

While shipments of plant-based meat substitutes have increased since the pandemic, the rise actually started in earnest more than a year ago, according to reports from the Institute of good food, who tracked herbal offerings on menus at major U.S. restaurant chains annually in 2017, 2018, and 2019.

The increased consumer interest and consideration for plant-based foods has resulted in positive upward trends in the market. The plant-based meat industry is estimated to reach over $ 35 billion in 2027, up from $ 11 billion in 2019. Innovative alternative protein companies, which include meat, eggs, and dairy products at Herbal, along with fermentation and other methods, raised $ 3.1 billion in funding in 2020 – more than any other year in the history of the industry.

More and more food companies – from small, up-to-date companies to established brands – are looking for ways to join the sustainable food movement. Conversely, restaurants hesitant to offer plant-based options are falling behind a popular food trend and a major market opportunity.

Which restaurants offer plant-based menu options?

Plant-based foods have hit your local restaurant and offer a wide array of options that extend beyond a Monday without meat to tasty, nutritious and healthy selections for the planet.

  • The Impossible Whopper, which uses the Impossible Burger, is now a Burger King staple.
  • The Cheesecake Factory has several plant-based options including a vegan Cobb salad, Korean fried cauliflower, pomodoro pasta, spinach and mushroom flatbread, lasagna, French country salad and their version of the Impossible Burger.
  • Del Taco’s menu offers a comprehensive list of Beyond Meat options such as burritos, tacos, bowls, and even a crispy tostada. Their Epic Beyond Fresh Guacamole Burrito is completely vegan and has 44 grams of protein. They also have more traditional vegetarian options and Crunchtada Tostada.
  • Dunkin ‘has a vegetarian Southwest Veggie Power Breakfast sandwich on its menu – a MorningStar Farms black bean patty topped with a loaded egg white omelet and topped with aged white cheddar cheese on a thin multigrain layer. Dunkin ‘was one of the early advocates of plant-based milks, which means almost any of their drinks can be made with oat, almond or coconut milk.
  • Fancy some vegetable pepperoni? Head to Little Caesars.
  • Panda Express has plenty of vegetarian and vegan options, including Eggplant Tofu, Vegetarian Spring Rolls, Super Greens (broccoli, kale, cabbage), and Chow Mein. They fly Beyond Meat Orange “Chicken” at select locations in New York and SoCal.
  • Baja de Panera Bowl, Mediterranean Grain Bowl, Cucumber Salad with Basil and Tomato, Ten Vegetable Soup, Greek Salad, and Strawberry Poppy Salad are all vegetarian options that can be changed to be vegan.
  • Red Robin offers 2 vegan burger patties: a homemade vegetarian patty made from quinoa and ancient grains and the Impossible Burger.
  • Peet’s Coffee sells a vegan Just Egg breakfast sandwich made with mung beans.
  • TGI Fridays claims vegetarian fame is their Loaded Beyond Burger, which is grilled and topped with white cheddar, lettuce, tomato, red onion, pickles and Friday sauce.
  • Wendy’s offers a spicy black bean burger with tomatoes, onion slices, romaine lettuce, chipotle jalapeños, pepper jack cheese and a spicy chipotle sauce.
  • Seafood chain Long John Silver tested plant-based crab cakes and fish fillets at 5 locations in California and Georgia this summer.
  • Starbucks offers many herbal options. Their Impossible Breakfast Sandwich subs for traditional sausage, eggs and cheese. Vegetarian protein boxes include fruit and cheese, chickpea bites with avocado, eggs and gouda, as well as peanut butter and jelly. Their beverage selection allows you to choose from a variety of plant-based milks and an extensive menu of naturally dairy-free drinks, including refreshments and lemonades.

Final thoughts on plant-based foods and restaurants

By reducing the amount of meat we eat and striving for more sustainable diets, we can each help reduce damage to the environment. Sustainable nutrition is about choosing foods that are healthy for our environment and our body. Several reports and studies, such as the Intergovernmental Panel on Climate Change (IPCC) special report on climate change and land, recommend reducing meat consumption.

The FAO and WHO describe several notable characteristics that contribute to a sustainable diet:

  • Eat plenty of whole grains, legumes, nuts, and an abundance and variety of fruits and vegetables
  • Allow moderate amounts of eggs, dairy, poultry and fish, and small amounts of red meat
  • Reject foods that use antibiotics and hormones in food production
  • Favor reusable products over plastics and derivatives in food packaging
  • Start adopting ways to avoid food loss and waste

Companies like Beyond Meat and Impossible Foods made a wide variety of familiar-looking items available, and diners responded positively. Beyond meatPlant-based foods contain proteins, fats, minerals, flavors, and colors, as well as carbohydrates from plant sources like peas, beans, potatoes, and brown rice. Impossible foodsPlant-based meat is on the menu of renowned chains and local dishes, including steamed buns from Little Bao, quesadillas from Dos Toros, pizza from Veganos Kitchen, and picadillo sloppy joes from Millie’s Cuban Cafe.

Hats off to @MeatlessMonday for their extensive research on plant-based restaurants and menu choices.

Images provided by Impossible foods and Starbucks

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Hotel and restaurant staff topped list in payday loan applications during lockdown https://goniyon.net/hotel-and-restaurant-staff-topped-list-in-payday-loan-applications-during-lockdown/ Wed, 08 Sep 2021 07:00:00 +0000 https://goniyon.net/hotel-and-restaurant-staff-topped-list-in-payday-loan-applications-during-lockdown/ Hotel and restaurant staff top the list of payday loan applicants during the pandemic, new industry data has revealed. Little-Loans.com’s customer trend analysis found that staff in the hospitality and leisure industry made the most requests for short-term loans this year, with workers in the industry borrowing more than average £ 1,532. Strict restrictions on […]]]>

Hotel and restaurant staff top the list of payday loan applicants during the pandemic, new industry data has revealed.

Little-Loans.com’s customer trend analysis found that staff in the hospitality and leisure industry made the most requests for short-term loans this year, with workers in the industry borrowing more than average £ 1,532.

Strict restrictions on the hospitality industry during the lockdown resulted in many hotel employees, wait staff and hospitality roles in general being heavily affected due to the venues being closed. People working in the construction and manufacturing industries have also been hit by restrictions, with workers in this sector making the second highest number of payday loan applications.

Surprisingly, NHS staff and health workers came third on the list of industries that have seen staff apply for payday loans.

Greater London, West Midlands and Lancashire top the list of regional applications, with most short-term loan applications coming from these regions.

The data was released by Little-Loans.com, an FCA regulated credit broker, a loan comparison website that allows users to compare small loans from over 40 lenders to get the lowest possible APR. .

Commenting on the data, a spokesperson for Little-Loans.com said: “It is interesting that the occupations that have made the most payday loan applications this year have been employees in industries heavily impacted by the restrictions. of Covid-19 and blockages. It is therefore understandable that personnel in these industries may need additional financial support. ”

Financial aid available in Scotland

They added: “The average loan amount for clients this year has been £ 1,531. Short-term loans allow customers with poor credit scores to quickly access small amounts of money, for things like household emergencies, such as boiler repairs or car breakdowns. They should not be used for unnecessary expenses, such as vacation shopping. “

Customer data trends were based on payday loan applications for the period April 2021 to June 2021, which included a sample of 197,000 customer applications.

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Luby’s closes restaurant sales, enters new deal to sell real estate https://goniyon.net/lubys-closes-restaurant-sales-enters-new-deal-to-sell-real-estate/ Tue, 07 Sep 2021 07:00:00 +0000 https://goniyon.net/lubys-closes-restaurant-sales-enters-new-deal-to-sell-real-estate/ Luby’s signed a deal last week to sell dozens of Texas properties to an Arizona-based real estate company in a deal valued at $ 88 million. Store Capital Acquisitions has agreed to buy up to 26 of Luby’s Texas properties and expects to close the sale on Oct. 12, according to a filing with the […]]]>

Luby’s signed a deal last week to sell dozens of Texas properties to an Arizona-based real estate company in a deal valued at $ 88 million.

Store Capital Acquisitions has agreed to buy up to 26 of Luby’s Texas properties and expects to close the sale on Oct. 12, according to a filing with the U.S. Securities and Exchange Commission. The properties for the sale relate to the Luby’s restaurants leased and operated by Calvin Gin, a Chicago-based restaurant entrepreneur who purchased the Luby’s brand and restaurant operations as part of a separate deal reached last month.

These developments are the latest in Luby’s ongoing liquidation effort, which came after shareholders voted overwhelmingly last year in favor of a plan to dissolve the company, allowing the company to sell shares. assets and distribute the proceeds among investors.

The deal with Gin, which closed on August 26, has become even sweeter for Luby fans, who once feared the cafeteria chain’s demise, according to the filing. He purchased three more locations than originally planned, bringing together 35 Luby, Texas locations under his new company, Luby’s Restaurant Corp. details of this arrangement.

None of the company’s executives could be reached for comment on Tuesday.

Luby’s disbandment also saw a separate sale of the Fuddruckers brand to a North Carolina-based franchisee last month.

Meanwhile, Luby’s Inc. continues to market its remaining real estate and culinary contract services business, which provides catering services to hospitals, colleges and universities, as well as corporate campuses. The company’s shares rose nearly 5 percent at noon on Tuesday.

amanda.drane@chron.com

Twitter.com/amandadrane



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Some restaurant workers are on the verge of breaking up under difficult working conditions. A former worker said men often yelled at him because of the mask warrants. https://goniyon.net/some-restaurant-workers-are-on-the-verge-of-breaking-up-under-difficult-working-conditions-a-former-worker-said-men-often-yelled-at-him-because-of-the-mask-warrants/ Sat, 04 Sep 2021 07:00:00 +0000 https://goniyon.net/some-restaurant-workers-are-on-the-verge-of-breaking-up-under-difficult-working-conditions-a-former-worker-said-men-often-yelled-at-him-because-of-the-mask-warrants/ Zahra Tayeb 4 Sep 2021, 12:17 A waiter clears a table while customers dine outside. Watchara Phomicinda / MediaNews Group / The Press-Enterprise / Getty Images Restaurant staff continue to struggle with the labor shortage and working conditions associated with the pandemic. “Every cook I know is overworked,” Brandon Medina, a line cook, told the […]]]>

Zahra Tayeb

A waiter clears a table while customers dine outside. Watchara Phomicinda / MediaNews Group / The Press-Enterprise / Getty Images

  • Restaurant staff continue to struggle with the labor shortage and working conditions associated with the pandemic.

  • “Every cook I know is overworked,” Brandon Medina, a line cook, told the Seattle Times.
  • An ex-worker experienced a stress-induced eczema flare-up due to more difficult working conditions.

  • See more stories on the Insider business page.


A severe labor shortage, combined with the impact of enforcing COVID-19 restrictions, has left restaurant workers struggling to cope.

The Seattle Times reported that many workers in the city’s restaurants are exhausted. They take on extra work to deal with staff shortages, but also have no one to cover shifts when they want to take a day off.

Across the country, workers are leaving their jobs at a rapid rate. About 75% of independent restaurants said they had difficulty attracting staff. Some have had to close temporarily due to understaffing, Insider’s Kevin Shalvey reported.

Brandon Medina, a Seattle cook at Ethan Stowell’s rotating pop-ups, told the Seattle Times, “Most of the time I’m really overwhelmed. All the cooks I know are overworked. All the cooks I know are tired.

On some days, Medina and her team process 60 take-out pre-orders even before dinner service begins.

Like many other restaurants in the United States, Stowell’s pop-ups are understaffed due to a labor shortage in the area, according to the outlet.

The harsh working conditions as such have prompted some restaurants in Seattle and across the country to raise wages to attract workers accordingly. But for some, wage increases do not compensate for such difficult working conditions.

The impact of the labor shortage has led to rude behavior from customers in some cases. But customers are also attacking ongoing pandemic rules, including mask warrants.

Desi Caswell, a former waiter and host at Italian restaurant Spinasse on Capitol Hill for five years, said working in a pandemic has become too stressful. She quit her job in May.

“I’ve had grown men yell at me because they didn’t want to wear a mask or because our policies were too harsh,” she told the Seattle Times.

Caswell said she was frequently faced with these types of situations after Spinasse reopened for food service.

Incidents in which customers refuse to wear face masks continue to grab the headlines, as the Delta variant increases.

In August, a woman in Indiana who says she has asthma filed a lawsuit against the CDC and retailers Krispy Kreme and Sephora over their mask requirements.

Complainant Jennifer Reinoehl told Insider’s Kevin Shalvey: “I have been horribly discriminated against and have not been allowed into many stores,” one person with asthma said in a telephone interview on Wednesday. . ” I was bullied.

The White House and the CDC have repeatedly stated that the masks are part of an effective defense against the spread of COVID-19.


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