Durham Restaurant staff prepare curry meals for town’s NHS staff

An award-winning curry chef and kitchen colleagues are giving the hard-pressed hospital medical staff a well-deserved culinary treat as they fight to stay in control of the coronavirus outbreak.

Internationally renowned Indian cuisine champion Syed Islam has some free time, due to the extended closure of The Capital restaurant in Durham, following government-imposed restrictions on pubs, clubs, cafes and more food places to control the spread of Covid-19, back in March.

But the capital’s executive chef put his skills and those of kitchen colleagues at Claypath Restaurant to good use, cooking up 100 free Indian meals for frontline workers at North Durham University Hospital in Durham.

The welcome food offers were professionally packaged in the colors of the capital before making the short trip to be delivered to the hospital, to provide a small meal break for some of the ‘heroes of the hospital of the NHS ”.

Grateful thanks were passed on to the Capital Kitchen team for their efforts and the generous donation from Durham MP Mary Foy.

She visited the restaurant to watch the meals being prepared, at an appropriate social distance, and added, “It was such a wonderful way to say ‘thank you’ to those who work on the front lines.

“Well done and thank you to ‘Team Capital’. ”

Mr Islam is considered one of the country’s foremost curry chefs, honored on several occasions at the Taste of Britain Curry Festival, and has even been invited to join delegations to donate to the people of the curry capital of the world, the India, a taste of the British style dish. .

He was part of the “Super Curry Chef Team”, which included Michelin award-winning chef Mark Poynton, who visited the Indian city of Kolkata last summer.

They gave local diners an offer of the best of British curry dishes, such as chicken tikka masala, zalfrezi and balti.

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