Restaurant menu

John Cortinas knows exactly how many calories he consumes.The 54-year-old government meteorologist chews a salad at a Chipotle in Silver Spring, Maryland, where he says he carefully reads calorie counts on menu options."I seek to make…

SALAMANCA - While members of the Historical Society of the Salamanca region were doing their spring…

Celebrities are like you and me. They just want great old fashioned food in a relaxed atmosphere. But at the same time, they still want to feel like stars in a beautiful restaurant - that's where The Ivy in London comes in. The legendary!-->…

Menus aren't just a list of things to eat and drink. To make your menu work as hard as you do, you need to put some thought and effort into the design. A good menu will help you market your establishment and showcase your most…

By Aaron JourdenBelow, we'll highlight some of the top menu trends to watch for on Canadian menus in January.DuckOn the trend: Operators are putting duck in everyday dishes that make protein more accessible by showcasing it in familiar!-->!-->…

If you've ever browsed a restaurant menu and wondered what a particular dish looks like, then the augmented reality mobile app from Kabaq was made for you.KabaQ displays highly realistic 3D models of…

SKOWHEGAN - Former Skowhegan Town Manager Dale Watson likes to tell the story of a man in the 1940s who did odd jobs around the old rail yard near his father's flour mill in downtown, where Variety Drug is now located. The guy, Alley…

No matter how you cut it, Americans love to eat out. In 2016, restaurant sales reported by the National Restaurant Association totaled $ 766 billion, and the association expects 2017 sales to reach $ 798.7 billion. But…

New Brewers Association's Beer Nutrient Database Facilitates Compliance with FDA Menu Labeling Requirements for Restaurant Chains As of May 5, 2017, the Food and Drug Administration (FDA) will require restaurants of 20 units or more…

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Another day another scandal caused by Reddit. Yesterday Torontonians wondered if it was okay to wear leather and fur in vegan and vegetarian restaurants. Today, a dietary dilemma has arisen after a Editor posted a photo…

Korean restaurant's menu goes viral for labeling its less spicy food “white”… but do you think that's racist?The menu image that has a spiciness level of "white" was…

Although restaurant chains have been pushed back for raising menu prices in 2016, they are unlikely to give in and lower them this year as their costs go up, especially for rent and labor. But promotions and offers on meals may be more…

Translation failures are more and more common on the Internet these days. From “soy ketchup offices” to “eaten raw lobsters,” a quick Google of the funniest Chinese to!-->…

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PHUKET: It has been learned that a restaurant on Koh Lanta Island, south of Phuket, serves baby hammerhead sharks on its menu, with marine activist Dr Thon Thamrongnawasawat now calling for the addition of Sphyrnidae to the list endangered…

CELEBRITY chef Neil Perry's new Sydney restaurant may have some pricey fare, but how does South Australia fare? We've searched the state for the most expensive menu items ... and now we're hungry.NEWS from the 'breathtaking' prices at…

The secret is revealed ... and on your plate! Have you ever taken a double take when you hear the person standing in front of you asking for Pizza Sub at Subway or a Quesarito at Chipotle? Many of these "secret" menu items…

This article is part of the On the Margin blog. Soaring food prices over the past two years have left restaurant chains with no choice but to increase menu prices. After all, record beef costs…

New York City is entering a new era of nutrition warnings this week, when restaurant chains will have to start putting a special symbol on highly salty foods. The one-of-a-kind rule goes into effect on Tuesday. Some sandwiches, salads…

Restaurant menus are available in all colors, shapes and sizes. What sets your menus apart from any other mainstream restaurant will be the ultimate decision maker for generating profits. After all, it's the first thing we look at when…

National Restaurant Association survey shows local sourcing and environmental sustainability remain hot trends Washington, DC (RestaurantNews.com) The National Restaurant Association (NRA) annually explores top menu trends for the!-->!-->…

THE best restaurant in the world is coming to Australia, and it cooks weird food. Wait until you see the prices.DO YOU WANT to pay $ 485 for dinner?That's the price Australian foodies will shell out for a meal at the Australian branch of…

The psychology of a restaurant menu You might not have given it much thought before, but there is actually some strategy and tact behind that list of foods that you study in a restaurant. Enough has been discovered about the human mind…

Rosemary-Dijon pork chops. Photo courtesy of the National Pork Office. Personalization and prompt service are likely to be major drivers of the restaurant business in 2015.The fast, relaxed…

DENVER - (COMMERCIAL THREAD) - Restaurant supply chain cooperative SpenDifference has launched the latest survey as part of its ongoing menu price tracking study program. Executives of American restaurant chains are invited to 10…

With improving unit economics and growth plans in the works, The Krystal Co. is turning its attention to its menu.The Chattanooga, Tennessee-based quick service operator tested a pork chop…

Mark one for frozen foods.Shake Shack, the best hamburger chain that has become the growth vector of Danny Meyer's Union Square hotel group, has abandoned its efforts to serve hand-cut homemade…

Restaurants don't just add pretty pictures when designing a menu. Except at Denny's, where the focus is on Photoshopping Grand Slams to make it look less like strikeouts.To better understand how restaurateurs develop their menus to…

All the menus used to look the same: a declaration of starters, soups and salads, the prelude to the starters, the main…

Roberto A Sanchez | E + | Getty Images If the idea of ​​indulging your sweet tooth with a vanilla ice cream milkshake made with a real slice of apple pie makes you want to stop in your culinary…

“Co-branding” (eg, Certified Angus burgers.) Is another form of descriptive text that uses values ​​constructed by other successful brands to add value to menu…

Restaurant menu software, eMenu is ready to say goodbye to traditional paper menus with its advanced features Restaurant menu software 'eMenu' is ready to say goodbye to traditional paper menus Brooklyn, NY (RestaurantNews.com) It's time…

After competitor GrubHub raised a shipment of cash and bought New York-based food delivery network Dotmenu, an online food ordering service Seamless made a major purchase for its expansion today—Menu Pages. Financial…