December 2020

Staff at The Vineyard restaurant prepare food and drink for guests in accordance with social distancing guidelines in June. Photo contributed. published on December 31, 2020 - 2:57…

This has been a tough year, but that hasn't stopped fast food and sit-down restaurants from coming up with delicious new menu items. From miniature tacos to meal kits we could buy to build our own at home, some of our…

The restaurant industry lost more than half of its sales in April after the coronavirus pandemic led governors across the country to shut down dine-in service in a bid to stem its spread. The industry clawed back much of that in the months…

Headquarters staff followed the pilot to a nearby restaurant.A pilot who refused to self-isolate was found by staff at an Auckland waterfront restaurant at a nearby bar.The pilot and his crew reportedly arrived in the country from a global…

Data indicates that on-premise restaurant sales rates in the United States remain at about half of what they were a year ago for the week ended December 5, according to a Nielsen CGA track of…

Food startup Eat Just launches lab-grown chicken nuggets for a still unnamed Singaporean restaurant. This news follows Sinapore Food Agency's approval of "farmed chicken" for sale as an ingredient. Eat Just also makes Egg Just, a fake…

The chicken nuggets that American startup Eat Just created in fermentation tanks will soon be available at a restaurant in Singapore, as the world's first lab-grown meat to be approved…