April 2020

Restaurant industry set to lose 20 years of revenue gains as a result of coronavirus pandemic, new UBS report says Restaurants are expected to see a 40% drop in consumer spending, but grocers may be able to…

Founded in 2018 by Ryan alovis and Neil foster, Foodie Card is a catering subscription company that saves its members 10% at participating restaurants while helping those in need. Foodie Card, often referred to as the…

CLEARWATER, Florida. - Monin Americas, a premium flavor maker, produced an additional 6,000 bottles of hand sanitizer in response to product shortages due to the COVID-19 virus outbreak. Monin's national sales team donated a portion…

Restaurant sales across Japan fell 17.3% in March from a year earlier, the biggest drop in nearly 30 years, as the coronavirus outbreak continues to wreak havoc, reported an industry body.It was the first decline in five months and…

ATLANTA - Restaurants across Georgia will be allowed to reopen food courts starting Monday, more than three…

The spread of COVID-19 in recent months — and subsequent social distancing and closed dining rooms — has reduced restaurant sales in all corners of the industry. But the situation has cut some…

Photograph by Jonathan MazeIt's official: Restaurant sales fell off a cliff last month. According to federal retail sales data released this week, sales at food services and drinking places were down 23% in March and 26.5% from their…

Loyal customers are helping the Olney Grille during these tough economic times. Since Governor Larry Hogan announced that all restaurants in Maryland should close except for takeout and delivery…

Black Box Intelligence has reported on restaurant sales and traffic since the Great Recession. But the past few weeks have been something far beyond anything the industry has known, said Victor Fernandez, vice president of ideas. The…

HARBOR SPRINGS, MI – Restaurant and service industry workers have been hit particularly hard across Michigan amid the spread of the coronavirus and the state's subsequent stay-at-home order that effectively halted all non-essential travel.…

A Panera Bread store displays a sign saying it is open amid the coronavirus pandemic on April 5, 2020 in New York City.John Lamparsky | Getty ImagesPanera Bread sells groceries as homebound consumers eat fewer meals in restaurants.…

With the SARS-CoV-2 coronavirus continuing to spread around the world, now is not the ideal time to be in the restaurant business. The latest hint of this is an update to the heavy-duty egg and pancake launcher…

Over the past few weeks - really since states began enforcing dining hall closures - one of the most common advice for restaurants has been to rethink their menus. Between a global pandemic, a looming recession and an unprecedented…

The COVID-19 pandemic is not only endangering the lives of healthcare providers, but it is also disrupting the livelihoods of many businesses, especially local restaurants. According to the National Restaurant…

This fits with the fact that the week ending March 22 would have the biggest spike. This is the period when many counties and states are implementing stay-at-home guidelines. It's also worth remembering, Restuarant365 said, that the data…