November 2015

New York City is entering a new era of nutrition warnings this week, when restaurant chains will have to start putting a special symbol on highly salty foods. The one-of-a-kind rule goes into effect on Tuesday. Some sandwiches, salads…

Restaurant menus are available in all colors, shapes and sizes. What sets your menus apart from any other mainstream restaurant will be the ultimate decision maker for generating profits. After all, it's the first thing we look at when…

National Restaurant Association survey shows local sourcing and environmental sustainability remain hot trends Washington, DC (RestaurantNews.com) The National Restaurant Association (NRA) annually explores top menu trends for the!-->!-->…